Peanut Butter Protein Muffins

Ingredients:

• 1 cup natural peanut butter
• 2 large eggs
• 2 medium sized very ripe bananas
• ½ teaspoon baking soda
• 1 teaspoon vanilla
• 2 tablespoons honey (optional, but I added it!)

Optional toppings of choice: dark chocolate chips, coconut, raisins, craisins

Directions:

1. Preheat oven to 400 degrees.
2. Place ingredients in the blender and blend until well mixed.
3. Pour batter into muffin tin greased with cooking spray or coconut oil.
4. Add a variety of toppings into each muffin spot and stir.
5. Cooking time varies- 9 minutes for regular muffins for me, 8 minutes for mini muffins.