Ingredients:
- 3 cups cooked quinoa
- 14 oz can of artichokes (drained/chopped)
- 15 oz can of white beans (drained/rinsed)
- 1/3 cup fresh mint chopped
- 1/3 cup fresh parsley chopped
- 3Tbsp fresh lemon juice
- 1/4 cup minced red onion
- 2 Tbs olive oil
- Salt & pepper to taste
Directions:
- Drain and chop artichokes
- Drain and rinse beans
- Chop fresh herbs
- Mix together and enjoy!
Tip: Cook quinoa the night before so that it has time to cool.
